Paid for by the city,
which will raise your real estate taxes four cents, ostensibly to improve the
education of our highly educated children.
But are they food trucks
now instead of food carts?
You never know in Bi-Polar
on the Bay.
But have you noticed?
Everything in Norfolk is starting to
become “first ever.”
“First ever” arts and
design district.
“First ever” something or
other.
But if Bi-Polar on the Bay
officials really want food trucks or food carts or food vendors hawking
everything from cupcakes to vegan hot dogs, we should also have….
Wine carts, with 7-11’s
finest, MD 20/20.
Better yet, carts with
wine from Mermaid Winery.
Another street vendor |
Used clothing carts
selling hats, coats, jeans and vests, hot off the rack at the Hope House or off
of the back of one of the nameless
homeless in Norfolk.
Café Latte carts, for the
more discerning liquid lappers.
Beer carts.
Overflowing with frothy
amber and black craft brews from O’Connor Brewing Co. and other home grown
crafty breweries.
T-shirt vendors.
Vendors selling pirated
DVDs and CDs on the street.
Copycat iPhones and iPads.
Art.
And while we are at it,
why not have flea markets every weekend and pawn shops and payday lenders…
Let’s do the Full Monty.
Don’t restrict it to cute little food troll vendors.
But I Do just love food carts.
The hot dogs are soaked in
hot water and taste like rubber.
The buns stick to my
fingers.
The spicy mustard is
raunchy from sitting in the sun all day long.
The relish I no longer
relish.
It looks good when our
favorite TV characters in our favorite TV shows are shot swilling coffee and
wolfing down a hot dog stuffed with chili while deciding the fate of a woman on
death row.
But is that real?
No.
But we think so. We think
it’s cool and hip and trendy.
Because then we will look
like a city. But who wants to look like other cities?
But we aren’t a city.
Unless
you count the homeless, the poor and
the people in the public housing projects who will probably buy food truck food
because it’s cheap.
Published by Indie News Network
I'm not opposed to food trucks. In fact, I like that entrepreneurs can give their culinary skills a go without taking on the debt required to start a restaurant.
ReplyDeleteThe problem? The city bungled the roll-out, which shouldn't be surprising. After announcing with great hoopla and fan-fare that food trucks had been approved, no one can seem to find them. Several folks have gone looking. No one can find them. Are they real? Or do they just exist in the imaginations of the self-appointed creative class?